One of my favorite ingredients is roasted red peppers. Yum yum yummy. So, when I came across Pioneer Woman’s recipe for Grilled Chicken and Roasted Red Pepper Panini, I was excited to give it a try.
For the recipe, visit Pioneer Woman’s website. I’ve tried many a recipe from her site; I think she’s fabulous and her step-by-step photos take the guess work out of cooking new recipes.
A few notes:
- Since both the pesto and sun-dried tomatoes are canned in oil, I omit the olive oil
- I make twice as much pesto mixture as the recipe calls for so that I have some left over for the following day.
- I don’t have a gas stove, so I bought canned roasted red peppers and they worked great.
- I don’t have a panini grill so I used a George Foreman Grill instead.
Give this one a try!