Grilled Chicken and Roasted Red Pepper Panini

One of my favorite ingredients is roasted red peppers.  Yum yum yummy.  So, when I came across Pioneer Woman’s recipe for Grilled Chicken and Roasted Red Pepper Panini, I was excited to give it a try.

IMG_2931For the recipe, visit Pioneer Woman’s website.   I’ve tried many a recipe from her site; I think she’s fabulous and her step-by-step photos take the guess work out of cooking new recipes.

A few notes:

  • Since both the pesto and sun-dried tomatoes are canned in oil, I omit the olive oil
  • I make twice as much pesto mixture as the recipe calls for so that I have some left over for the following day.
  • I don’t have a gas stove, so I bought canned roasted red peppers and they worked great.
  • I don’t have a panini grill so I used a George Foreman Grill instead.

Give this one a try!

Advertisements

Please leave a comment.

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s