Hello everyone! I want to share with you the recipe for a quick and easy dinner I’ve made a lot recently.
Chicken Fajita Quesadillas!
- 1 pound of chicken (I use chicken tenders cause they’re cheaper and cook quickly, but you can use chicken breasts instead. Or you can use seasoned ground beef. Or you can go vegetarian which is awesome too.)
- Bell peppers and onions. I use the pre-packaged “fajita vegetable mix” in the produce section. Super easy.
- Flour tortillas. I use the 10 inch shells but you can go smaller with the 8 inch if you’d prefer.
- Taco seasoning
- 1 tablespoon of olive oil
- Shredded cheese
- Your choice of toppings (sour cream, guacamole, green onions, cilantro, salsa, etc.)
- Butter for cooking the tortillas
1. Poach the chicken until done. Transfer the chicken to a cutting board and shred in to small pieces using two forks. Mix 1-2 tablespoons (depending on your preference) of taco seasoning with the chicken.
2. In a skillet, mix olive oil with the bell peppers and onion. Stirring frequently, cook over medium-high heat until peppers and onions are soft.
3. Heat a separate skillet on medium heat. Add 1/2 teaspoon of butter and allow it to melt. Place a tortilla in the skillet and move it around a bit so the butter evenly coats the bottom. Then add cheese, the onion/pepper mix, and the chicken. Top with a second tortilla shell.
4. Check the bottom of the tortilla fairly often because it burns quickly. Once the tortilla starts to brown, place a dinner plate on top of the quesadilla. Pick the skillet up and flip the quesadilla on to the plate. I usually wear an oven mitt on the hand holding the plate in place so I don’t burn myself.
5. Melt a bit more butter in the skillet. Using a large spatula, transfer the quesadilla from the plate back to the skillet.
6. Once the bottom is browned, remove the quesadilla from the skillet using a spatula. Cut it in to four even pieces (so it’s easier to eat)