Nacho Chili

Nacho Chili – a yummy and super easy twist on traditional chili! Ingredients 1 to 1.5 lbs of ground beef 1 can of black beans (rinsed and drained) 1 can of chili beans 1.5 19oz cans of Progresso Vegetable Classics “hearty tomato” soup (more or less, depending on how thick you like your chili) 1…

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I Made Bread!

I made a loaf of bread today using yeast and everything! That might sound trivial to many of you, but this is the first time I’ve ever used yeast.  In fact, when I was in Home Economics in the 8th grade, we learned about yeast and had to make pizza crust. But guess who forgot…

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My Starter Story

My husband and I recently looked at pictures we took when we were house hunting during the summer of 2011.  The first house we looked at was located on an acre of land just outside of a small city.  Three things I absolutely loved about the house: it had a huge bay window in the…

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Coffee Chocolate Cake

Happy New Year everyone! Today I made chocolate cake using a recipe a friend gave to me about 10 years ago.  The recipe calls for strong coffee, which makes the cake moist.  In exchange for the coffee, you can use less butter and no oil.  So, it’s healthy cake!  Right? Cake Ingredients 1 cup all…

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