- 1 to 1.5 lbs of ground beef
- 1 can of black beans (rinsed and drained)
- 1 can of chili beans
- 1.5 19oz cans of Progresso Vegetable Classics “hearty tomato” soup (more or less, depending on how thick you like your chili)
- 1 cup of frozen corn
- 1 white onion, chopped
Add onion and beef to a large pot. Cook the beef on medium heat for 5-8 minutes, or until cooked through. Drain and return the beef and onion to the pot.
Add black beans, the entire can of chili, tomato soup, and corn. Bring to a boil and then cover and simmer for at least 10 minutes (the longer, the better if you are not in a hurry)
Top with cheese, sour cream, green onions, salsa, or whatever other topping you’d like. Serve with tortilla or corn chips.
Yum! This recipe was inspired by one from Betty Crocker.