In case you’ve never heard of snickerdoodle cookies, it’s a sugar cookie rolled in a cinnamon-sugar mixture. They are one of my favorite cookies and I recently found a recipe that puts a yummy spin on them.
Behold! Brown Butter Snickerdoodle Cookies! For the recipe, head over to Ambitious Kitchen.
A few notes:
- I was impatient, so instead of refrigerating my dough for 3 hours (or overnight as some commenters suggested), I put my dough in the freezer for an hour and a half. Afterward, I let the dough thaw for about 30 minutes.
- After the dough thawed, it was a little crumbly. I just made cookies with similar dough a few weeks ago and those cookies turned out delicious so I was not afraid.
- The dough rolled into balls just fine. I baked the cookies for 13-14 minutes.