I’ve been craving chocolate chip cookies, so tonight I made some. True story.
You should make them, too! Here’s the recipe:
1 cup granulated sugar
1 cup brown sugar
1 cup (2 sticks) butter, softened
1.5 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour, unbleached
12 ounces semi-sweet chocolate chips
Combine sugars, butter, eggs, and vanilla in large bowl. Now, here’s the secret: let this mixture sit for ~15 minutes to reach room temperature. It will make your cookies softer. After you let the butter mixture sit for a little while, add baking soda, salt, and flour and stir until combined. Then stir in chocolate chips.
Drop by rounded teaspoons onto greased baking sheet about 2 inches apart. Bake at 375F for 10-12 minutes.
Have a delicious weekend!